Sorghum Could Be Coming to the Southeast
Research at UF/IFAS could make Southeastern sorghum fields a reality Sorghum is a major grain that has the potential to […]
Research at UF/IFAS could make Southeastern sorghum fields a reality Sorghum is a major grain that has the potential to […]
Florida cattle producers care deeply about their animals and their land, and it’s not just because the livestock and fields
Utilizing body condition scoring (BCS) is one economical way to evaluate the nutritional supplementation of your beef cattle herd, according
Mole crickets are a pain for most Floridians, but they are doubly so for The Sunshine State’s cattle producers. However,
For small cow-calf producers looking for help on how to get ahead, the people at UF’s Institute of Food and
The health of a pasture is vital to the health of the whole operation: to livestock wellness, to the ranch’s
In a 2003 survey, The South Florida Beef Forage Program determined that smutgrass was the second most problematic weed species
Florida scientists are racing to find solutions to the rising citrus greening problem, destroying groves across the state. In the
Catherine Woteki, the USDA Under Secretary paid a visit to the University of Florida’s Citrus Research and Education Center in
Polk County hosted its eleventh annual trade show and ninth annual Ranch Rodeo this past February, bringing together horse wranglers