Healthy Soils and Florida Citrus: Part 1
See how Florida’s soils stack up to the definition of healthy soils, and how it impacts Florida citrus in light of citrus greening. Healthy soils are the basis of [...]
See how Florida’s soils stack up to the definition of healthy soils, and how it impacts Florida citrus in light of citrus greening. Healthy soils are the basis of [...]
See what one Florida citrus growers has to say about citrus greening management strategies. Citrus greening, also known as HLB, has every citrus grower looking for the best [...]
Many growers forget about this essential nutrient, to the detriment of crop growth and yield. When it comes to nutrients, all growers know about the main three nutrients: [...]
See recommendations from UF Extension on beef cow management. One tough beef cow management issue that beef producers deal with is whether to purchase or raise replacement heifers. [...]
A UF/IFAS Assistant Professor maintains continuous fertilizing for HLB-infected citrus trees. HLB-infected citrus trees have a smaller root ball, according to research and an article in a Citrus [...]
See how researchers are trying to use gene technology to stop citrus greening. Researchers at the University of Florida’s Institute of Food and Animal Sciences (UF/IFAS) are studying gene technology [...]
Read what FL grower Citrus Achievement Award Winner Ed Pines has to say about getting the most out of growing citrus under a protective screening. Any development that [...]
Hops research is still on-going at UF/IFAS for use in Florida agriculture. Back in the fall of 2016, the story of research into growing hops in the Sunshine [...]
Researchers with UF/IFAS look into combating weeds that impede the growth of vegetables. UF/IFAS researchers have found options for controlling common weeds that affect vegetable growth and an [...]
Citrus growers discussed two important issues in the industry: psyllid control and bactericides. Where do you stand? A forum in Sebring in mid-May focused on two main issues [...]
UF/IFAS-developed mandarin is displaying an increased HLB tolerance. A recent article from the University of South Florida’s Institute of Food and Agriculture Sciences (UF/IFAS) examines why a UF/IFAS-created mandarin [...]
A UF/IFAS study proves that infrequent spraying results in poor psyllid control. Florida citrus growers have been fighting citrus greening since it was first detected in 2005 in [...]
UF/IFAS researchers are asking Florida ranchers with Brahman cattle to participate in a project aimed at identifying the best genes and improving the breed. The beef cattle sector [...]
Read a Q&A on liver flukes management in beef cattle. There is a lot to contend with as a beef cattle operator, especially in the tropical climate of [...]
Florida citrus growers are anxious to see the efficacy of bactericides. Bactericides are a main topic of discussion for Florida citrus growers, including Citrus Research and Development Foundation [...]
Don’t miss the free Forages Field Day, May 12th in Kenansville, Florida. Looking to increase your know-how and improve your operation’s forage capabilities? Then don’t miss the Forages [...]
Explore the basic things you need to know when it comes to the FDA’s approaching Produce Safety Rule. The FDA’s Food Safety Modernization Act features a Produce Safety [...]
The U.S. cow herd has continued its growth trend. The U.S. cow herd continues to grow at an aggressive rate. According to an AgWeb.com article, the cow herd [...]
The industry looks ahead to the remainder of the Florida citrus harvest. This past March 9th marked the latest USDA citrus forecast, and it wasn’t anything to cheer [...]
See what the latest citrus forecast predicted for the 2016-17 Florida citrus season. March 9th saw the release of the latest USDA citrus forecast for the U.S.’s citrus [...]