
See facts about NuCitrus, the new citrus developed by UF scientists that has a strong tolerance to citrus greening.
“Working with the UF/IFAS Crop Transformation Center, NuCitrus was developed by adding a gene to citrus that boosts its own natural defense system,” shared a UF/IFAS blog while quoting Eric Triplett, Ph.D., a professor and chair of microbiology and cell science at the UF Institute of Food and Agricultural Sciences (UF/IFAS). Triplett is a co-lead author on the new paper about the development. See the details of the new citrus below.
NuCitrus Facts
The article shared these facts about NuCitrus:
- “It’s based on a protein called Arabidopsis NPR1. This new citrus shows strong tolerance to citrus greening, but not resistance.”
- “NuCitrus plants not only tolerate disease attacks, they produce high-quality fruit.”
- “The added gene in NuCitrus produces a natural protein that is common in many foods such as broccoli and cauliflower.”
- “It’s not toxic to humans, and, if eaten, is rapidly digested in the stomach, just as it is with other vegetables that contain it…”
- “The added protein is not even toxic to the microorganism that causes citrus greening disease.”
- The “team is working to propagate lots of NuCitrus plants from the existing ones for large-scale field testing and to obtain federal approval to use NuCitrus for high-quality orange juice in the future.”
Triplett said in the article, “I expect NuCitrus lines to become an important tool in the toolbox in the battle against the disease. I expect these lines to work well in well-managed groves where the latest nutritional advances and psyllid-control measures are in place.”
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